HOW TO MAKE YOGHURT AT HOME

 

Recipe Posted by: Padmanaban  4/03/2013

 

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Ingredient

​3 CUPS MILK
3 TABLESPOONS THICK NATURAL YOGHURT



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Method



BRING THE MILK TO THE BOIL IN A HEAVY – BASED SAUCEPAN, THEN ALLOW



TO  COOL TO LUKEWARM.  STIR IN THE YOGHURT, COVER AND LEAVE IN A

WARM   PLACE FOR ABOUT 6 TO 7 HOURS  OR OVERNIGHT.  THE YOGHURT

SHOULD  BE THICK.  IF IT IS TOO RUNNY, THE MILK WAS PROBABLY TOO HOT

FOR THE STARTER YOGHURT;  IF IT IS TOO MILKY, THE YOGHURT  WAS

PROBABLY  NOT   LEFT IN A WARM ENOUGH PLACE TO FERMENT.  FROM

EACH BATCH, USE 3 TABLESPOONS TO MAKE THE NEXT BATCH.





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