Recipe Posted by: Vani Sureskumar on the 01.03.2013



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Ingredients

​250 gm guavas-chopped fine​
salt to taste
1 tbsp lemon juice
2 tbsp green chillies-chopped
1 tbsp ginger-chopped
1 tsp chilli powder
2 tbsp chopped coriander leaves



Method:

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​Blend all the ingredients to a paste and serve

 

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