Tomato Chicken Fry 

Recipe Posted by: Pradeep on 12th May 2012



Ingredients



Chicken wings or chicken thighs or drum stick chicken - 1 1/2 kg
Ginger-garlic paste - 4 tsp
Curry leaves - A few
Sun flower oil - 2 tbsp
Spring onions(finely chopped) - 3 tbsp
Ripe tomato(finely chopped) - 3 tbsp
Pepper - 3 tbsp
Salt - 1 tbsp
Red chilly powder - 4 tbsp
Turmeric powder - 2 tbsp
Everest Chicken fry masala powder - 4 tbsp



Preparation Method of Pollachi Tomato Chicken Fry Recipe

1)Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.

2)Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.

3)Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.

4)After its cooked properly, add the tomatoes and fry till it gets cooked well.

5)Add the chicken with stock and cook it for 15 mins with high heat and make it dry.

:- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.