Fenugreek Rice

• Oil – 1 tablespoon

• Ginger paste – ½ teaspoon

• Garlic paste – ½ teaspoon

• Green chilies – 2, chopped finely

• Onion – ½ cup, chopped

• Tomato – ½ cup, chopped

• Cumin powder – 1 teaspoon

• Coriander powder – 2 teaspoons

• Turmeric powder – ½ teaspoon

• Red chili powder – 1 teaspoon

• Salt – to taste

• Fenugreek leaves (Methi leaves) – 3 cups, washed and chopped 

• Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.

• Then add ginger paste, garlic paste and chopped green chilies. Let them cook for 30-40 seconds.

• Then add chopped onions. Mix it.

• Then add chopped tomatoes, salt and spice powders (cumin powder, coriander powder, red chili powder, turmeric powder).

• Then add chopped methi leaves and mix it well. Cook for 1-2 minutes.

• Add cooked rice.

• Serve hot.