Recipe Posted by: Usha 20/03/2013

 

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Ingredient



1. 1 tablespoon salt
2. 3 teaspoons ground peppercorn
3. ½ teaspoons of coriander powder
4. ½ teaspoons of chilli powder

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Method



1. Combine the salt, ground peppercorn, coriander powder and chilli powder
2. Dry-Fry over low heat, stirring constantly, for 2-3 minutes.
3. This mix can be used as a marinating spice for roast duck or chicken.











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