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Rava Bonda
1 cup Semolina
5 tablespoons sour yoghurt
2 green chillies ( If you want more hot add 4 green chillies)
Pinch of asafoetida
Small piece of grated ginger
Coriander leaves
oil for frying
Salt to taste
Combine all the ingredients,except oil, in a bowl,add 2 spoons water to make a stiff batter. Shape the batter into small sized balls
Heat enough oil for deep-frying pan,
After the oil heat up, deep fry the bolls, once it turn golden brown and crisp. THne remove
You can serve this with coconut chutney, tomato chutney
Enjoy!!
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