Vendhiya Puli Kozhambu (Fenugreek Tamarind Curry Rice)
DESCRIPTION
Tamarind fenugreek curry rice is the best way to satisfy your craving for sour, tangy and tantalising food. This video shows a very easy, quick way of enjoying tamarind fenugreek curry. The use of spices such as … makes this an aromatic, flavoursome recipe which when eaten makes your mouth water for more. You’ll be amazed how something this simple can be so easy to prepare, and so satiable to your appetite and taste. Watch the video and give it a try at your home.
Ingredients
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½ tsp turmeric powder
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2 tsp fenugreek seeds
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2 tsp sugar
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1 tbsp flour
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2 tsp chilli powder
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Curry leaves
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Salt to taste
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1 tbsp tamarind paste
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1 tsp mustard seeds
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Asafoetida small pinch
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3 tbsp oil
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Chillies 1-2 or more according to your taste
Method
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.Prepare rice using microwave with the ratio 1:2. For 1 cup rice add 2 cups water.
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Place in the microwave oven for 17 minutes. Check if cooked and if not keep for another 2 to 3 minutes
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Place wok on stove and add oil, leave to heat well
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Add mustard seeds and fenugreek seeks. Wait till mustard seeds pop and fenugreek seeds turn golden brown and then,
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Add curry leaves
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Roughly chop chillies and add.
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Add all the remaining ingredients together into a bowl (turmeric powder, sugar, chilli powder, tamarind essence, salt, asafoetida (small pinch) and flour)
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Add some water and mix the ingredients together so there is enough mixture to fill 1 cup
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Add mixture into the wok and mix well
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Wait till the mixture comes to a boil and thicken
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Serve along with warm rice.
Sweet tamarind and dates chateney
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Brinjal Puli kozambu
