Pepper Chicken Masala 

Recipe Posted by: Pradeep on 12th May 2012



Ingredients

a) 1 ½ kg Chicken Maryland- Chop into 3 pieces remove the skin and edge in Drumstick(Halal)
b) 1 Roma Tomatoes diced
c) 1-tablespoon (Malaysia Baba Masala) Red chili powder
d) 1 tablespoon Pepper Powder
e) 1 tablespoon turmeric
f) 1 tablespoon Coriander Powder
g) 1 ½ Kg Red onions diced
h) 1 tablespoon ginger garlic fine crushed paste
i) ½ bunch coriander leaves
j) 1 table spoon Everest chicken powder
k) 1 stem curry leaves
l) 1 tablespoon salt
m) 1 tablespoon Sunflower oil
n) 1- Spoon Mustard seeds
o) 1- American Green chillis Chopped-Supermarket
p) 1 Tablespoon Cinnamon Powder





Marination
1. Marinate chicken with ingredients -- d, e, f , h , p and l overnight in the fridge not in the freezer



Cooking
1) Add 1 tablespoon of Sunflower oil , fry the mustard , add green with curry leaves and add Red onions till it gets brown.
2) Add salt with Chicken Masala powder with half bunch chopped coriander leaves with diced tomatos fry it till gets semi dry.
3) Finally add the marinated with chicken with 1 glass of water cook it closed in medium heat till it gets dry.
4) Now the chicken is ready serve it with rice or breads.

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