How to prepare Paneer Masala

 

Recipe Posted by: Padma Ragavan  7/03/2013

 

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Ingredient



1. ​200 g Paneer
2. 2 Teaspoon Ghee
3. 3 onions
4. 1 small piece of ginger
5. 1 Teaspoon of garam masala.
6. ½ Teaspoon  Chilli Powder
7. 1 Teaspoon coriander powder
8. ½ cup curd
9. Salt to taste

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Method



1. Cut the paneer into small pieces
2. Put 2 Teaspoon of ghee in the pot and start heating
3. Then fry the onion, chillies and ginger well
4. Add chilli powder, coriander powder, then paneer.
5. Finally add ½  cup of curd , salt  garam masala till the oil separates.
6. Serve with rice, roti, chappathi, puri
7. 





 



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