Method

1.  Soften the butter in the microwave for 15-30 secs. Don’t melt it.
2. 2) Add sugar to the softened butter and beat them together until creamy
3. 3) Add eggs into the beaten mixture and beat the ingredients together
4. 4) Sift the self raising flour into the mixture
5. 5) Add milk after adding half the amount of self raising flour and then add the rest of the self raising flour
6. 6) Make sure that the mixture is not too thick or too soft (refer to the video)
7. 7) Add coffee powder, nutmeg powder
8. 8) Grind cardamom seeds and add to the mixture
9. 9) Take half the amount of almonds and grind roughly into a powder
10. 10) Add into mixture
11. 11) Repeat step 9 and 10 for cashewnuts instead
12. 12) Add sultanas into mixture
13. 13) If the mixture gets thick, add some more milk at this stage
14. 14) Preheat oven to 180 degrees
15. 15) Spread butter into cake tin and pour mixture into cake tin
16. 16) Make sure only half the tin is filled (use 22 cm cake tin) as the cake will rise
17. 17) Decorate the mixture in the cake tin with the remaining nuts
18. 18) Leave in the oven for 45 mins to 1 hour
19. 19) Check at 45 minutes using a fork and poking it through at the centre of the cake. If the fork does not stick to the mixtures, the cake is ready
20. 20) Take and serve  after it cools