Mushroom Curry
DESCRIPTION
An exotic way of enjoying the chewy taste of Mushrooms. This recipe combines aromatic spices with tasty mushrooms to bring you a splendid meal in minutes. Mix serve this beautiful thick creamy curry boiled rice to make an extravagant meal. Serve it someone else and blow their mind away. Watch the video to find out just how easy it is to make this enticing spicy chewy mushroom curry.
Ingredients
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Ingredients:
Mushroom bowl (full large button mushrooms)
Ingredients for gravy (SET 1)
1 Tomato
1 small sized Spanish onion
Small piece ginger
½ tsp Cumin seeds
½ tsp Fennels seeds
3 garlic cloves
Grated coconut handful
4 -5 cashew nuts
3 almonds
Few cardamom pods
Ingredients for frying (SET 2)
1 spanish onion
1 chilli green
1-1.5 tsp garam masala
3 cloves
Hanful curry leaves
½ tsp turmeric
½ tsp coriander powder
½ tsp mustard powder
Salt to taste
Method
- Add 2 tbsp oil in saucepan
- Add all ingredients in set 1 into the saucepan and fry until ingredients cook and leave side
- Take another wok, place on stove and add oil and allow it to heat
- Once oil is heated, add mustard seeds and wait till they start popping
- Add onions, chillies, curry leaves and cloves into the wok. Fry ingredients well until the onions turn golden brown
- Add turmeric, coriander powder and salt
- Add garam masala powder and continue
- Add mushrooms and fry. Add a little water to help in cooking and frying process. Turn the heat to low fire and allow time to cook
- Meanwhile, blend all ingredients in set 1 together using a blender. These were kept aside after frying them together
- Add the blended gravy with the mushrooms and other ingredients in the wok
- Mix well, wait till the gravy gets to simmer and serve
