Microwave Milk Peda with Almond and cashews
Method
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Melt the butter in the microwave.
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Add the milk powder and mix very well
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Add the condensed milk. Mix well
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Crush the almonds and cashews coarsely. Add this to the mixture.
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Keep in the microwave for 2-3 minutes stirring after every 30 seconds.
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Leave to cool.
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Make small balls to the size you want and flatten them out.
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Decorate with sultanas
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Leave in the refrigerator to set, then serve.
Ingredients
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Crushed almonds and cashews
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2-3 cups of milk powder
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250g unsalted butter
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450g sweetened condensed milk
Tips
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You may add rose essence, cardamom and colour powder along with step 3 (optional).
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Touch the milk powder to make the balls so that they form easily in your hand.
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If the mixture is too tight or loose, add a bit more condensed milk.
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Store the milk pedas in the fridge.
