Preparation of Potato stuffing



1. Place a saucepan on the stove, and add enough oil. 
2. Once the oil heats up, add the onions, and fry well. 
3. Add the turmeric powder, ginger, and green chillies. Fry well.
4. Add salt to taste, then add the boiled potatoes.
5. Continue frying until it all comes together.
6. Add the coriander leaves and mix through before turning off the stove.



Making of the Masala Dosas 



1. Add a handful of semolina into the dosa batter so that the dosas turn out to be crispy.
2. Keep the frying pan (Tava) on the stove. Add a little bit of oil and wait until it heats.
3. Add large spoonfuls of the dosa batter and spread it in a circular motion.
4. Sprinkle droplets of oil around the edges.
5. Flip the dosa to cook the other side. 
6. Place spoonfuls of the masala and spread across the centre of the dosa.
7. Fold the sides to enclose the masala stuffing inside.
8. Repeat until you reach the desired amount of dosas (or until the masala finishes).
9. Serve with chutney, sambar, and any curry or korma.