Kuzhi Paniyaram

Ingredients

Dosa Batter – well fermented
• Plain Flour
• 1 Onion – Chopped finely
• Salt to taste
• 2 spoons of plain flour – needed if batter is too thin
• Coriander leaves – chopped finely
• 1 green chilli – chopped finely
• Ginger – small piece, chopped finely
• Oil

Essential Utensil

Kuzhi Paniyaram Chatti

Method

. Mix the fermented Dosa batter with the chopped onion in a bowl.
Add plain flour if the mixture is too thin.
Add the coriander leaves, ginger, and chillies to this, and mix well
Add salt to taste
Place the Kuzhi Paniyaram chatti on the stove`
In each shallow compartment, add some oil and wait until oil heats up
Once oil heats up, add 1-2 spoonful of the dosa batter mixture into each shallow compartment of the Kuzhi Paniyaram Chatti
Once the bottom side cooks, use the Kuzhi Paniyaram stick turn it around so that the top portion cooks.
Once the top cooks, it can be taken out and kept on a plate.
Repeat steps 7-9 until Dosa batter mixture finishes.
Serve the Kuzhi Paniyaram with coconut chutney or any other chutney of your choice.

DESCRIPTION

Kuzhi Paniyaram is a popular South-Indian break fast item-made from left-over idli or Dosa batter. Using a special cooking equipment known as "Kuzhi paniyaram chatti", this video reveals the tips for making mouth-watering Kuzhi Paniyaram at your own home.Serve with coconut chutney and enjoy this unbeatable savoury cup cake.