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Indian Flag Salad
INGREDIENTS
METHOD
- Grate the carrots
- Chop the capsicums and remove the seeds while doing this
- Chop the white onions finely
- Take a bowl and add chopped chillies, peas and chopped capsicums and mix all the ingredients together
- Add salt to taste, garlic pepper seasoning, squeeze of lemon juice and small amount of olive oil into the bowl
- Mix all the ingredients together
- Take a plate (square or rectangular in shape)
- Spread this mixture in a rectangular shape at the bottom of the plate
- Take all the grated carrots and add to a bowl and add salt to taste, garlic pepper seasoning , squeeze of lemon juice and small amount of olive oil into the bowl
- Spread along top of the rectangular plate
- Fill the centre of the plate with onions and spread desiccated coconut on the onions
- At the centre of the salad plate place a sliced beetroot and make the spokes of the flag on the sliced beetroot with individual peppercorns (please refer to the video for this)
- 3 carrots
- ¼ cup peas that have been boiled
- 1 large green capsicum
- 1 white onion (medium sized)
- Pinch of grated coconut
- Slices of beetroot
- 1 chilli chopped finely
- 1 generous strand of green peppercorns (the preserved type)
- Garlic pepper seasoning
- Salt to taste
- Olive oil
- Lemon juice to taste
DESCRIPTION
The Indian Flag is a horizontal tricolour flag which carries symbolism and in-depth historical meaning. The colours include Indian saffron at the top symbolising courage and sacrifice, white in the centre for peace, and green at the bottom to show faith, love and fertility. In the centre of the flag is a navy blue wheel (chakra) with 24 spokes.This salad is a great way to show passion for our country and to pass on this tradition to our kids. This is a great salad which is colourful, healthy, and tasty as well. Try it today at your home.
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