Method

1. Chop cauliflower into small florets. Boil water and clean florets of the cauliflower by soaking them into the water for 2-3 minutes and drain well.
2. Take the plain flour and corn starch together with water. Create a viscous that is not too thick or too thin.
3. Heat the wok and add enough oil for deep frying
4. Soak each floret one at a time into the flower mixture and gently drop them into the oil. Wait until the florets turn golden brown and remove. Keep aside.
5. Take a wok, place on stove and add 2 tbsps of oil and heat it for a few seconds
6. Add ginger garlic paste and fry for few seconds
7. Add chopped onions and fry until golden brown
8. Add green chillies and continue to fry
9. Add soy sauce and tomato sauce and mix
10. Add chilli sauce and continue to fry
11. Add salt to taste and mix (please note that soy sauce usually has salt content so add salt accordingly)
12. Add cauliflower florets and mix for few minutes until all florets absorb the color and flavor of the other ingredients
13. Garnish the dish with coriander leaves