Egg and Cucumber  Salad





Bunch of coriander leaves
1 large Garlic clove, crushed
1 chilli
Salt to taste
1 tablespoon of lime juice
Olive oil  for dressing
4 cucumber
1 medium red onion finely chopped
Mint leaves
4 boiled eggs, cut into large pieces
30 g pine nuts tosted.



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To make the dressing combine the garlic, chilli, salt.
Add the lime juice and olive oil, combine and set aside.
Coimbine the cucumber, onion and herbs in a bowl.
Pour the dressing over and toss gently to combine
Arrange the salad on a Platter,
Top with the egg  and scatter over the pine nuts