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Curry Leaves and Ginger Chutney
DESCRIPTION
A very healthy chutney combining the goodness of curry leaves and ginger into a tasty blend.
INGREDIENTS
METHOD
- Ginger: 4-5 pcs
- Curry leaves: large bunch
- Green Chilli: 1
- Grated coconut: A generous pinch
- Tamarind Essence: 1 tbsp
- Urid Dhal: 1tsp
- Mustard seeds: 1/2 tsp
- Oil: 2-3 tbsp
- Salt to your taste
- Place wok on the stove and add oil to it. Allow it to heat and add mustard seeds
- Once the mustard seeds start spluttering, add the urid dhal and allow it to turn golden brown
- Add the ginger pieces to this and fry well
- Add curry leaves and continue to fry. Ensure that the mixture is fried well, and then add salt to taste.
- Add grated coconut and mix. Once fried well, remove from the stove and add it to the blender. Allow it to cool for a couple of minutes and then add the tamarind essence into this.
- Blend all the ingredients together.
- The mixture has to blend finely. Add a bit of water if required to achieve this.
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