Coriander chutney



Ingredient



1 tbsp lemon juice

80 g coriander leaf and stems chopped

2 tbsp of grated coconut

1 green chillies

Small piece of ginger

Salt to taste





Method



Put the lemon juice and water a small food processor the



coriander and process until it is blended and paste form

.
Add the remaining ingredients and continue processing until



they are all finely chopped and blended.