How to prepare  CHILLI JAM

 



 

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Ingredient



1.     1/ 2 cup oil
2. 2 Garlic cloves, finely chopped
3. 40 g dried chilli flakes
4. ¼ teaspoon palm sugar

Method



1. Heat the oil in a small saucepan and fry the garlic until brown.
2. Add the chilli flakes and palm sugar and stir well.
3. Season with a pinch of salt.
4. Use as a dipping sauce.
5. The sauce can be stored in a jar in the refrigerator for several weeks.