top of page
Carrot Chutney
DESCRIPTION
Want to try out a healthy and colorful recipe that can be made within minutes? Then, don’t go past this video . This recipe of carrot chutney is not just delicious, but is also full of healthy benefits.
- 1 Cup - Chopped Carrot
- 1 tsp - Tamarind/Imli
- A Pinch - Asafoetida/Hing
- To Taste - Salt
- 1 tsp - Oil
- 1/2 tsp - Chopped Ginger
- 3 - Dry Red Chilies
- 1 tsp - Urad Dal
- For Tempering/Tadka
- 1/2 tsp - Oil
- 1/2 tsp - Mustard Seeds
- 5 to 6 - Curry Leaves
- 1 tsp - Urad Dal
- Peel, wash and chop carrots.
- Heat oil in a pan or wok add ginger, red chili, urad dal and saute until golden brown, add carrot and saute for 2 minutes
- Once carrot changes color and gets cooked trasnfer to another plate and bowl and allow to cool. Meanwhile for tadka, in same pan or tadka pan heat oil add mustard seeds and allow to splutter, add urad dal, curry leave and saute until brown, pour over chutney.
- Grind carrot with salt, tamraind, hing and little water into smooth paste.
- Serve with dosa, idli, pongal or any tiffin items.
bottom of page