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Bread Upma 

  1. Cut the bread slices into cubes.
  2. Turn on the stoves, place the saucepan, and add enough oil for stir-frying.
  3. Once oil heats up, add the mustard seeds, and wait until they start popping.
  4. Add the cumin seeds, fennel seeds, and urid dhal. Fry well.
  5. Add the cinnamon bark, cloves, onions, and green chillies. Continue frying until onion turn brown.
  6. Add the shredded carrot, cauliflower, cabbage, tomatoes, curry leaves, coriander powder, and turmeric powder. Fry for some time.
  7. Add salt to taste. Fry until the vegetable fry well.
  8. Add the pieces of bread gradually.
  9. Mix well until the bread soaks all the flavour.
  10. Garnish with coriander leaves before serving. 



  • 1 loaf of white bread
  • 1 carrot - grated
  • 1/4 cauliflower - chopped
  • 3 medium sized onions - chopped
  • 3 green chillies - chopped
  • 3 cloves
  • Cinnamon bark - small piece
  • Cabbage - handful chopped finely
  • Coriander leaves for garnishing
  • 2 Tomatoes - chopped
  • Curry leaves - a pinch
  • Salt to taste
  • 1/2 tsp turmeic
  • 1 tsp urid dhal
  • 1/2 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 coriander powder
  • Oil - about 3 tbsp

You can include any vegetable of your choice.

Method

Ingredients

Bread upma is an innovative, tasty recipe made with bread and vegetables of your choice. There is no more need to waste the sides of your bread. Turn leftover bread and sides of a bread into a stunning meal in just minutes. A very mouth watering, colourful dish which a must-try at your home. Watch the video to find out just how simple it is to make.

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