Beetroot Chutney

INGREDIENTS

METHOD

Place utensil on stove
Add oil once this utensil heats up
Once oil heats up add mustard seeds and wait for them to splutter and then add urid dhal
Wait for urid dhal to turn golden brown
Add curry leaves
Add garlic, grated coconut, onion, beetroot and chillis
Add salt to taste and fry ingredients together
Fry until beetroot softens and cooks . You can add a little water to make this process easier.
Once all ingredients are cooked , put this mixture into the blender and blend into a fine chutney. Add squeeze of lemon juice while blending
Beetroot chutney is now ready to be served!

1 medium sized beetroot roughly chopped
1 onion roughly chopped
Pinch of grated coconut
2 cloves of garlic
Pinch of mustard seeds
1 tsp urid dhal
Pinch of curry leaves
Lemon juice for taste
Salt to taste
Oil for frying
Chilli (optional)

DESCRIPTION
Beetroot chutney is a very flavor-some and healthy side dish to have along with many snacks and meals. This mouthwatering recipe is very handy to be used as spread for sandwiches. Great for all ages and in particular your kids will not only love this chutney for its taste but also for its eye catching colour.