top of page
Badam Kesari
DESCRIPTION
A healthy sweet dish made from semolina and almonds. Great to relish as a dessert ….
Ingredients
Badam kesari
- 1 cup semolina (Coarse)
- Enough milk to boil semolina
- Couple of Cashew nuts
- 1 tsp Nutmeg
- A of pinch of cardamom
- Few sultanas
- Handful of Crushed Almonds
- Ghee
- 1 ¼ cup Sugar
Method
-
Turn stove on and place your cooking utensil on stove
-
Add ¼ cup milk into this utensil and wait for it come to boiling point
-
Once the milk reaches boiling point add semolina slowly as you keep stirring. This is to make sure that no lumps are formed of semolina while it absorbs the milk.
- Once the semolina absorbs the milk add all sugar into the utensil
- Add crushed almonds and keep stirring.
- Once sugar starts caramelizing add cardamom and nutmeg and keep mixing ingredients together
- Continue to mix and remove any lumps
- Gradually add ghee and continue to mix (There is no measurement for ghee. Just add enough ghee to make sure it becomes soft and brings the ingredients well together).
- Cook for a few minutes and serve.
bottom of page